COBO is something called natural yeast in japan. Raw vegetables and raw fruits has natural yeast.you can grow natural yeast in a glass bottle. please add cut fruits into bottle sterilized by boiling.
and set it in fridge 3 to 7 days to kill bacteria. Later,let out bottle of fridge and keep at room temperature 2 days.
note: please do not open a lid. absolutely!
about 2 days after,bubbles will appear. you make sure it ,you can open a lid.
you can make soy yogurt by using cobo. add to soy milk and wait about 5 to 7 hours at room temperature.
Soy yogurt is ready. handmade soy yogurt is very healthy and fresh. please try it!
Hajimemashite!
ReplyDeleteI just found your blog through flicker; you added one of my pictures as a favorite - thank you!
I just wanted to say how lovely your blog is! I'll definitely be following!
Yoroshiku Onegaishimasu<3
kochirakoso,hajimemashite! Nice to meet you!
ReplyDeleteThank you for your japanese greeting.
you are good at japanese, I think.
Oinari-san:Inarizushi that you made are really great! And your blog is so cute! I am really glad and surprised to find non-no! mina! japanese magazine cover at your blog!
arigatou! matakitene!
Thank you! please drop in may blog at another time.